Food technology – the case for curriculum development | HildaRuth and Torben for D&T
IFST on X: "Our International Journal of Food Science & Technology has seen an increase in its Impact Factor from 2.281 in 2019 to 2.773 in 2020! IJFST aims to promote new
Journal Home:: World Journal of Food Science and Technology:: Science Publishing Group
Food Technology A Tutorial by International Journal of Trend in Scientific Research and Development - ISSN: 2456-6470 - Issuu