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Which mode is the best to bake goods, I have an OTG oven and whenever I bake bread using top and bottom heat with fan, it turns out very hard, am I
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Bottoms never fully baked?? I have my oven set on top and bottom heat setting and the tray is on the second lowest rack. They are always sticking unless I freeze them
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:max_bytes(150000):strip_icc()/My-project-3-c7dd6a77d4844ddca1c1b28e2482fe1c.jpg "You're Probably Baking and Roasting in the Wrong Part of Your Oven—Here's Why")
You're Probably Baking and Roasting in the Wrong Part of Your Oven—Here's Why
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Here's How To Decode Your Oven Settings
